Spirits can be made from any organic substance that can be fermented to create alcohol.
For example, pair a flavorful Pepper Steak with a spicy, bold red Zinfandel. Foods with rich, cream sauces go well with a rich Chardonnay.
Chardonnay is a green-skinned grape variety used to make white wine.
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Cabernet-like Merlots and Cabernet Sauvignon pair well with similar foods, like grilled and charred meats, whereas softer, fruitier Cabernet share many of the same food-pairing affinities with Pinot noir.
Those go well with dishes like salmon, mushroom-based dishes and greens like chard and radicchio.